This is one of my favorites. It's an adaptation from a Time Life recipe card. My kids LOVE baby corn, so I added it to this recipe. The first time that we had it, my kids didn't want to eat the onions. My husband and I decided to call them worms and made a big show of eating them and talking about how good and sweet they were. (We also ate them with our fingers and let the kids do the same.) Once they tasted how good they were, they were hooked. And now, years later, they still call them worms- we do eat them with forks now though!
1 lb- 1 1/2 lb chicken breasts (If the breasts are thick, cut them in half to make two thinner portions)
1-2 onions- sliced
8 oz. package (approximately 2 cups) slice mushrooms
1 package fresh baby corn (You can used canned, if that's all you can find- but don't use marinated!)
2 cups chicken broth
4 T flour
2 T balsamic vinegar
2 T lemon juice
1 1/2 t salt
*Preheat oven to 450 degrees.
Add the vegetables to the pan. Bake uncovered at 450 degrees for 10 minutes.
Cook, still uncovered, for another 5 minutes.
Remove foil, stir vegetables and and cook for 10-15 more minutes, uncovered.
Allow to sit and thicken for an additional 5-10 minutes (if you can wait- we rarely can!!)
Can be served with rice, pasta, or bread, if you choose. We usually just toss it in a bowl and call it a meal.