Muffin Tin Breakfast Buffet
12 December 2011
I've mentioned before that if there's one thing my family is picky about... it's leftovers, and muffin tins are a great way to make use of them because it presents them in a new way, and, if there isn't enough for everyone, they can be supplemented with other foods.
My parents were in town this weekend, which meant lots of "meals out." We had some leftover breakfast quesadillas, and some leftover potatoes from a dinner. I heated the quesadillas and my husband sliced and cooked the potatoes like homefries.
I then made bagels with cashew and almond butter, clementine slices, plain Greek yogurt with all-fruit jelly, Muslix, and some "Apple Donuts," heated with cinnamon and coconut sugar.
The kids were then able to build their own muffin tins. It worked out really well (though no one wanted the potatoes...) Whatever they didn't eat, became breakfast for my husband and me!